Category Archives: Documentary

2016 Sundance Docs in Focus: TRAPPED

trappedContinuing my look at this year’s Sundance doc features: TRAPPED, Dawn Porter’s investigation of the war against reproductive health clinics.

Festival Section:
US Documentary Competition
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On TV: CARTEL LAND

cartel landComing to A&E tonight, Monday, January 4: CARTEL LAND

Matthew Heineman’s visceral exploration of Mexican cartel violence had its world premiere at Sundance last year, where it won two awards. It went on to screen at Nantucket, DOC NYC, True/False, Full Frame, Dallas, Sarasota, Tribeca, IFF Boston, Documenta, Docville, Seattle, Sydney, Human Rights Watch, AFI Docs, and Sheffield, among others. The film has been shortlisted for the Documentary Feature Academy Award.

My pre-Sundance doc profile may be found here.

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2016 Sundance Docs in Focus: SUITED

suitedWeek two of my Sundance doc preview begins: SUITED, Jason Benjamin’s profile of custom tailors serving gender non-conforming clients.

Festival Section:
US Documentary Competition
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2015 Top Ten (+ Five) Docs

nonfics1About a week ago, Nonfics posted the results of their Best Documentary of 2015 poll. The overall results may be found here.

My list appears at the very end of that article, which I’m reproducing below as well. I’ve restricted my list to nonfiction features that have been officially released in 2015, omitting festival favorites that have not yet been made commercially available as of yet.

Before 2015 fades into memory, here are pointers to what I’ve previously written about my top fifteen docs of the year on what (not) to doc. The films are unranked and in alphabetical order:

ALMOST THERE

AMY

BEST OF ENEMIES

CARTEL LAND

DEMOCRATS

DREAMCATCHER

HEART OF A DOG

IN JACKSON HEIGHTS

LISTEN TO ME MARLON

THE LOOK OF SILENCE

MERU

THE RUSSIAN WOODPECKER

WESTERN

WHAT HAPPENED, MISS SIMONE?

THE WOLFPACK

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2016 Sundance Docs in Focus: NUTS!

nutsThe final 2016 Sundance doc profile for the week: NUTS!, Penny Lane’s curious animated tale of 20th century medical quackery and shameless self-promotion.

Festival Section:
US Documentary Competition
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2016 Sundance Docs in Focus: NEWTOWN

newtownNext up in my 2016 Sundance doc profiles: NEWTOWN, Kim A Snyder’s poignant profile of a small town as it reckons with an unparalleled tragedy.

Festival Section:
US Documentary Competition
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2016 Sundance Docs in Focus: LIFE, ANIMATED

life animatedDay four of my Sundance preview begins: LIFE, ANIMATED, Roger Ross Williams’ portrait of an autistic man’s transformative connection to Disney films.

Festival Section:
US Documentary Competition
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2016 Sundance Docs in Focus: KIKI

kikiHeading into the second half of the US Documentary Competition: KIKI, Sara Jordenö’s profile of NYC’s vibrant LGBTQ youth ballroom scene.

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US Documentary Competition
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2016 Sundance Docs in Focus: KATE PLAYS CHRISTINE

kate plays christineMarking the end of the first half of the US Documentary Competition: Robert Greene’s KATE PLAYS CHRISTINE, in which an actress investigates the complex and tragic history of her latest role.

Festival Section:
US Documentary Competition
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On TV: IN DEFENSE OF FOOD

in defenseComing to PBS tonight, Wednesday, December 30: IN DEFENSE OF FOOD

Michael Schwartz’s adaptation of Michael Pollan’s bestseller about healthy eating had its world premiere at Mill Valley this Fall. The doc has also screened at the Austin, Life Sciences, and Feast on This film fests.

In interviews and a filmed live stage presentation, the likeable Pollan serves as a guide through the minefield of information, misinformation, and marketing that has served to confuse our comprehension of what we should – and shouldn’t eat – for decades, and, consequently, has led to an obesity epidemic and a litany of health problems for consumers of the typical western diet. Early on, he reveals that the solution is surprisingly simple, concisely put as: “Eat food. Not too much. Mostly plants.” That’s food, in contrast to what he refers to as heavily processed “foodlike substances;” moderate amounts, rather than fall for super-sized marketing and other more subtle factors; and a vegetable-heavy diet, with meat and other typical staples the exception rather than the rule. The straightforward filmmaking approach, and Pollan’s compelling reasoning, make for an easily digestible, if conventional, public television documentary that might encourage viewers to make some sensible changes in their relationship to food.

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